“I discovered this pepper about three years ago. It’s an outstanding product—truly exceptional and unlike anything else. It’s organic, with a wide range including black, white, red, and fresh pepper, all with incredible flavors. I fell in love with it. That’s really the idea—using local products as much as possible.”

Kapecé pepper is a true revelation in my cooking
Its intense yet subtle aromas bring a unique elegance to every dish.
It enhances meats, vegetables, and even chocolate.
It's an authentic spice, rich in character and history.
For me, it fully deserves its place in haute cuisine.

During my trip to Ivory CoastI discovered Kapecé peppers, and it was a true sensory surprise.
Their aromatic complexity rivals that of fine wines: spicy, woody, with a beautiful, lingering finish.
They offer remarkable pairings, particularly with structured red wines and certain champagnes.
It is a terroir product of rare finesse, deserving of international recognition.