Le Kapec\u00e9 White Pepper<\/strong> is an exceptional spice from C\u00f4te d\u2019Ivoire, specifically from the Tiassal\u00e9 region. Made from fully ripe peppercorns with their outer layer removed, it reveals a mild, subtle, and refined flavor.<\/p>\n Less pungent than black pepper, it is especially appreciated for enhancing dishes without altering their color.<\/p>\n KAPECE White Pepper is perfect For:<\/p>\n Tip: Add at the end of cooking to preserve its aromas.<\/em><\/p>\n KAPEC\u00c9 White Pepper KAPEC\u00c9 white pepper is mild and delicate, with fresh vegetal notes.<\/p>\n It pairs perfectly with poultry, steamed or grilled fish, seafood, vegetable dishes, and soups. Salads, dips, marinades, and even feta cheese can also be enhanced with white pepper. \ud83c\udde8\ud83c\uddee Origin & Quality<\/p>\n Net Weight\n\n90g<\/p>","protected":false},"excerpt":{"rendered":" Le Kapec\u00e9 White Pepper<\/strong> is a premium spice that combines finesse and elegance. Made from carefully selected fully ripe peppercorns, it offers a delicate flavor ideal for subtle and refined cuisine.<\/p>\n Net Weight\n\n90g<\/p>","protected":false},"featured_media":29325,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[218],"product_tag":[114,116,110,121,119,118,122,115,120],"class_list":["post-29093","product","type-product","status-publish","has-post-thumbnail","product_cat-les-poivres-kapece-fr","product_tag-assaisonnement-cuisine","product_tag-epicerie-fine","product_tag-epices-africaines","product_tag-epices-naturelles","product_tag-poivre-blanc-cote-divoire","product_tag-poivre-blanc-en-grains","product_tag-poivre-fin","product_tag-poivre-ivoirien","product_tag-poivre-premium","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nA Delicate Aromatic Profile<\/h3>\n
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\nWhite pepper is harvested at full maturity. When ripe, the outer layer of the peppercorn turns red and juicy. The clusters are sorted to keep only the red berries. After sorting, the grains are bagged and immersed in the waters of the Bandama River for several days.During this process, the dark red outer layer softens, ferments, and detaches from the grain. The process is then stopped, and the grains are washed to remove all traces of the outer layer before being sun-dried.
\nThis traditional method used for KAPEC\u00c9 pepper results in a much richer and more aromatic white pepper compared to \u201cstandard\u201d white pepper obtained through mechanical processing of black or green pepper.<\/p>\nWhat Does Tiassal\u00e9 White Pepper Taste Like?<\/h3>\n
How to Use KAPEC\u00c9 White Pepper<\/h3>\n
\nKAPEC\u00c9 white pepper releases its best slightly spicy and lightly citrusy aroma when freshly ground over finished dishes. If cooking it in a pot, it is recommended to let whole peppercorns infuse.<\/p>\n\n